Project Detail
Brewery name: Cervecería Doble C
Country: Mexico | Ensenada, Baja California
Contact name: Alan Celis
Equipment supplied: 10bbl combi brewhouse, 10/20bbl fermenters, 10/20bbl brite tanks, beer hoses, UL-listed control panel, pumps, valves, pipes
Brewhouse Capacity Planning and Production Scope
Cervecería Doble C shows a brewhouse-centered project where brew length and cellar support need to stay in balance. The combination of a combi brewhouse and matching tank package makes it easier to understand how production scope, tank rotation, and daily brewing rhythm can be planned together.
Combi Brewhouse and Cellar Configuration
The listed equipment points to a coordinated hot-side and cellar setup rather than a single isolated purchase. For brewers comparing similar projects, the useful detail here is how the brewhouse, fermenters, controls, and supporting hardware were grouped into one practical working package.
Installation Coordination, Controls, and Utility Layout
This kind of installation depends on more than vessel delivery. Control-panel placement, piping, working access, and utility routing all matter because they shape how cleanly the system fits into regular production.
Practical Reference for Brew-Length Growth and Tank Scheduling
As a reference, this project is most useful for breweries comparing 10BBL to 15BBL class systems and thinking about how brew length should match tank availability and day-to-day scheduling.


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